Everyone loves strawberries and cream, well this is like strawberries and cream with a touch of class. A little bit of sweetn...

This is a traditional Filipino dish, made easy by using canned fruits. Just what everyone needs for a quick and easy dessert when fr...

I have posted the instructions on how to make this gingerbread house in three parts because that is really how the whole process occurs...

Ahhh! Ferrero, don't we just love em'! I know I am not the only one, so that is why I have created this scrumtious, not for t...

This Gingerbread House is something I really enjoy making for Christmas, I make it in place of the traditional Christmas Cake. Ev...

Every year at Christmas time I love to bake this traditional Gingerbread recipe and have my children join me in creating these colourfu...

"Did you know it is said that ANZAC biscuits were sent by wives to the soldiers at war because the ingredients did not spoil ea...

These brown biscuits are so quick and easy to make and great for that last minute lunch-box filler. This is a recipe which my Mum makes...

When I have a bunch of over ripened bananas I always bake this easy but yummy and moist Banana Cake. It is a great way of using up the ri...

A perfect drink for a Valentines Day dinner to share with your sweet heart! The way to a woman's heart... ...is through her sw...

This is a sweet pastry recipe, used for flans, tarts, pies etc. This is used for my recipe - Clafoutis

Clafoutis can be made with different berries but i usually make it with blackberries as we have a lot of blackberry bushes nearby. This a...

Pavlova was always a family favourite, being made to perfection by my mum. Every birthday, Christmas or any celebration her much desired ...

I made this birthday cake in one morning, it is so quick and easy! My daughter asked for a cake covered in lollies (who doesn't love...

Ingredients 450g/1lb plain chocolate, broken into pieces (or use choc chips) 450g/1lb butter, cut into cubes 200g/7oz castor sugar ...