Cob Loaf

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  Preparation Time:10 minutes
• Cooking Time:30 minutes
• Serves:6

Ingredients:

• 1 cob loaf or 8 individual crusty rolls
• 600gms minced beef
• 1 large onion, finely chopped
• 2 tb tomato paste
• 4 tb gravox
• 1 cup water
• 1/4 cup tomato sauce
• 1/3 cup barbecue sauce
• 2 tomatoes sliced
• 2 cups grated cheese
• oil for sauteing
• salt and pepper
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Method:

1. 1
   Preheat oven to 200 degrees celsius.
2. 2
   Cut the top off cob loaf about a 1/4 from the top, carefully pull out the bread from the roll, tear up into small pieces and place aside.
3. 3
   Press grated cheese firmly into the bottom of the loaf covering all the base then layer tomato slices on top.
4. 4
   Saute onions in a little oil or butter until soft then add mince and brown.
5. 5
   Add tomato paste, sauces, water, gravox and seasonings. Stir until combined and simmer for 10 minutes or until very thick .
6. 6
   Stir in bread chunks and simmer for a further 2 minutes.Pour mixture into the loaf pressing firmly into the sides of the loaf.Place top on.
7. 7
   Cover in foil and bake in the oven for 30 minutes.
8. 8
   Cut and serve with a salad or vegetables.