Thursday, 8 December 2011

Canadian Cookies

2 cups sugar                              1/2 cup milk
1/2 cup butter                            2 tablespoons golden syrup
4 tablespoons cocoa                  pinch of salt

Boil together in a heavy saucepan. Boil for 1 minute.
Remove from heat and mix in:

1/2 cup peanut butter
3 cups rolled oats

Mix until it starts to thicken & drop spoonfuls on a tray with greaseproof paper. Set in fridge.

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