Saturday 7 January 2012

Cob Loaf









  • Preparation Time:10 minutes
  • Cooking Time:30 minutes
  • Serves:6

Ingredients:

  • 1 cob loaf or 8 individual crusty rolls
  • 600gms minced beef
  • 1 large onion, finely chopped
  • 2 tb tomato paste
  • 4 tb gravox
  • 1 cup water
  • 1/4 cup tomato sauce
  • 1/3 cup barbecue sauce
  • 2 tomatoes sliced
  • 2 cups grated cheese
  • oil for sauteing
  • salt and pepper

Method:

  1. 1
    Preheat oven to 200 degrees celsius.
  2. 2
    Cut the top off cob loaf about a 1/4 from the top, carefully pull out the bread from the roll, tear up into small pieces and place aside.
  3. 3
    Press grated cheese firmly into the bottom of the loaf covering all the base then layer tomato slices on top.
  4. 4
    Saute onions in a little oil or butter until soft then add mince and brown.
  5. 5
    Add tomato paste, sauces, water, gravox and seasonings. Stir until combined and simmer for 10 minutes or until very thick .
  6. 6
    Stir in bread chunks and simmer for a further 2 minutes.Pour mixture into the loaf pressing firmly into the sides of the loaf.Place top on.
  7. 7
    Cover in foil and bake in the oven for 30 minutes.
  8. 8
    Cut and serve with a salad or vegetables.

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